Hotels, resorts, private and corporate owned restaurants, as well as schools, hospitals and nursing homes all provide good employment opportunities for those wanting to enter this industry. The Restaurant and Catering Management course will help you develop knowledge about food presentation, service, kitchen duties and communication. You will be well equipped to apply for entry-level positions upon completion of this course.

The Restaurant & Catering Management distance education course is part of the Hospitality & Retail faculty and was last updated Tuesday, 20 Feb 2007.