The Thomson Education Direct Red Wine Appreciation course covers all aspects of red wine - tasting, the wine industry, cellaring and making still and sparkling reds. The course also looks at dessert wine and organic wine and offers tips on choosing bottles with confidence and on which wine to serve with which food - showing the occasional red-wine drinker how they can become a connoisseur.

The Red Wine Appreciation distance education course is part of the Creative Arts & Leisure faculty and was last updated Thursday, 21 Jun 2007.