Hotels, resorts, private and corporate owned restaurants, as well as schools, hospitals and nursing homes all provide good employment opportunities for those wanting to enter this industry. The Restaurant and Catering Management course will help you develop knowledge about food presentation, service, kitchen duties and communication. You will be well equipped to apply for entry-level positions upon completion of this course.

The Restaurant & Catering Management distance education course is part of the Hospitality & Retail faculty and was last updated Tuesday, 20 Feb 2007.

Prepare for work in the hospitality and tourism industry with Thomson Education Direct's Hotel Management course. Learn about health & safety, food and beverage, front office operations, housekeeping, room service and more all from home through distance education.

The Hotel Management distance education course is part of the Hospitality & Retail faculty and was last updated Tuesday, 20 Feb 2007.

The Thomson Education Direct Hotel Management course provides students with the essential communication, presentation and customer service skills they need to ensure a stand-out experience for customers in this most detail- and service-driven of industries. You’ll learn about food and beverage service, front office, sales and public relations.

The Hotel Management distance education course is part of the Hospitality & Retail faculty and was last updated Monday, 04 Jun 2007.

The Thomson Education Direct Restaurant and Catering Management course gives students the skills they need to ensure customer satisfaction in an industry where service is everything. You’ll learn about food presentation, service, kitchen duties and the essentials of communication.

The Restaurant & Catering Management distance education course is part of the Hospitality & Retail faculty and was last updated Friday, 22 Jun 2007.

Retail Operations Certificate II is perfect for anyone looking to develop a career in the retail industry. Learn about workplace communication, point of sale (POS) procedures, customer interaction, store management, equipment, health and safety, minimising theft, stock control/stocktaking procedures and coordinate merchandise presentation and displays.

The Retail Operations (Certificate II) distance education course is part of the Hospitality & Retail faculty and was last updated Tuesday, 06 Feb 2007.