By: Thomson Education Direct
June 22, 2007
The Child Care SOA is an excellent introduction into the Child Care industry. Learn about children of all ages, the different ways to communicate with them effectively, their needs and how to care for them in a safe environment. Study from home at your own pace via correspondence.
The Child Care distance education course is part of the Child Care faculty and was last updated Friday, 22 Jun 2007.
By: Thomson Education Direct
June 22, 2007
Students will gain knowledge of the physiological changes that occur during and after pregnancy, an understanding of the benefits of touch during pregnancy and upon newborn and infant clients, an understanding of the practitioner’s role in care of pregnant, newborn and infant clients: knowledge of appropriate treatments of pregnant newborn and infant clients through application of essential oils and carrier oils.
The Aromatherapy for Pregnancy, Labour and Infancy distance education course is part of the Health & Well-being faculty and was last updated Monday, 25 Jun 2007.
By: Thomson Education Direct
June 22, 2007
This course introduces the concepts and basic techniques of massage therapy and provides the student with a massage sequence that allows them to deliver a full body massage.
The Massage distance education course is part of the Beauty Therapy faculty and was last updated Wednesday, 27 Jun 2007.
By: Thomson Education Direct
June 21, 2007
The Thomson Education Direct White Wine Appreciation course tells you everything you need to know about white wine - from understanding the label to serving wine at the right temperature. The course also covers cellaring and building your collection, and offers tips on hosting your own wine-tasting events.
The White Wine Appreciation distance education course is part of the Creative Arts & Leisure faculty and was last updated Thursday, 21 Jun 2007.
By: Thomson Education Direct
June 21, 2007
The Thomson Education Direct Red Wine Appreciation course covers all aspects of red wine - tasting, the wine industry, cellaring and making still and sparkling reds. The course also looks at dessert wine and organic wine and offers tips on choosing bottles with confidence and on which wine to serve with which food - showing the occasional red-wine drinker how they can become a connoisseur.
The Red Wine Appreciation distance education course is part of the Creative Arts & Leisure faculty and was last updated Thursday, 21 Jun 2007.